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Goat Milk vs Whey Protein


Whey Protein vs Goat Milk


Calories

Calories per 100g
69.00 Kcal   
99+
352.00 Kcal   
31

Calories in 1 pat
Not Available   
113.00 Kcal   
3

Calories in 1 tbsp
Not Available   
27.00 Kcal   
9

Calories in 1 cup
Not Available   
99.00 Kcal   
12

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
3.56 g   
99+
78.13 g   
4

Carbs
4.45 g   
99+
6.25 g   
40

Fiber
0.00 g   
15
3.10 g   
3

Sugar
4.45 g   
39
0.00 g   

Fats
4.14 g   
26
1.56 g   
12

Saturated Fat
2.67 g   
24
2.00 g   
16

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.15 g   
99+
0.30 g   
99+

Monounsaturated Fat
1.11 g   
99+
0.16 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
11.00 mg   
99+
27.03 mg   
38

Vitamins
  
  

Vitamin A
198.00 IU   
99+
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.05 mg   
17
0.61 mg   
2

Vitamin B2 (Riboflavin)
0.14 mg   
99+
2.02 mg   
1

Vitamin B3 (Niacin)
0.28 mg   
16
1.14 mg   
5

Vitamin B6 (Pyridoxine)
0.05 mg   
39
0.61 mg   
2

Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
33.00 µg   
11

Vitamin B12 (Cobalamin)
0.07 µg   
99+
2.45 µg   
4

Vitamin C (Ascorbic acid)
1.30 mg   
13
0.00 mg   
29

Vitamin D
51.00 IU   
6
0.00 IU   
39

Vitamin D (D2+D3)
1.30 µg   
4
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
0.00 mg   
99+

Vitamin K (Phylloquinone)
0.30 µg   
23
0.00 µg   
27

Minerals
  
  

Calcium
134.00 mg   
99+
469.00 mg   
27

Iron
0.05 mg   
99+
1.13 mg   
11

Magnesium
14.00 mg   
32
195.00 mg   
4

Phosphorus
111.00 mg   
99+
1,321.00 mg   
2

Potassium
204.00 mg   
27
500.00 mg   
10

Sodium
50.00 mg   
99+
156.00 mg   
99+

Zinc
0.30 mg   
99+
6.18 mg   
2

Other
  
  

Water
88.90 g   
3.44 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems   
Best for weight loss, Strong & healthy muscles, Improves digestion   

Other General Benefits
Lactose Intolerants, Reduces blood pressure   
Best for weight loss, Reduces unwanted fats, Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin   
Not Applicable   

Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall   
Not Applicable   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D   
Good source of Calcium, Good source of protein   

Allergy
  
  

Goat Milk and Whey Protein Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing   
Not Available   

What is

What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.   
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   

Color
Not Available   
White   

Goat Milk and Whey Protein Flavor
Sour   
Depends upon added flavoring agents   

Goat Milk and Whey Protein Aroma
Goaty   
Not Available   

Vegetarian
Yes   
Yes   

Origin
NA   
Europe   

How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Buttermilk, Cottage cheese, Milk, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   

Time Duration
  
  

Preparation Time
Not Applicable   
8- 10 hours   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
72.00 °F   
10

Shelf Life
5- 7 days   
Around 6 months   

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