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Frozen Custard
Frozen Custard

Sour cream
Sour cream



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Frozen Custard
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Sour cream

Frozen Custard vs Sour cream Facts

1 Calories
1.1 Calories
410.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA455.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.90 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
82.80 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
6.40 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA14 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.40 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
55.00 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.40 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg141.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.93 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
45.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
332.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
540.00 mg211.00 mg
All about Gelato
0 1794
2.4.6 Sodium
281.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.05 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA71.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Soothing treat in summer
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Coney Island, New York
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
20- 25 minutes
5.4.2 Cooking Time
60
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
1- 2 Weeks

Difference between Frozen Custard and Sour cream

Though Frozen Custard and Sour cream, both are Dairy products, there is some prominent difference between Frozen Custard and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Sour cream facts, dictate the Similarities and Differences between Frozen Custard and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.