What is Frozen Custard and Sour cream?

Definition of Frozen Custard and Sour cream

Do you know What is Frozen Custard and Sour cream. If you are looking for the definition of Frozen Custard and Sour cream or want to know what is Frozen Custard and Sour cream?, then this is where you will fetch your answers. Well, in simple terms Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. While

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Both these products are unique in their own ways. Frozen Custard is a Not Available colored dairy product and Sour cream is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Custard bears Not Available flavor with a Not Available aroma whereas Sour cream has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Frozen Custard originated in Coney Island, New York, whereas origin of Sour cream is traced back to Europe, Greece, Italy.