How to make Sour cream and Buffalo Curd?

Sour cream

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl, Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Sour cream and Buffalo Curd made?

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