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Filmjolk
Filmjolk

Soured Milk
Soured Milk



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Filmjolk
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Soured Milk

Filmjolk vs Soured Milk Facts

1 Calories
1.1 Calories
60.00 Kcal55.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
20.00 g4.00 g
All about Cocoa Butter
0 205
1.8.2 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.4 Sugar
17.00 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g4.80 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.10.3 Saturated Fat
2.70 g3.10 g
All about Amasi
0 67
1.10.5 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.10.7 Polyunsaturated Fat
0.06 g0.00 g
All about Paneer
0 48
1.10.9 Monounsaturated Fat
0.96 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg19.00 mg
All about Cream Cheese
0 325
2.4 Vitamins
2.4.1 Vitamin A
13.44 IU85.80 IU
All about Peanut Butter
0 2499
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
All about Paneer
0 3.5
2.4.4 Vitamin B2 (Riboflavin)
0.16 mg0.14 mg
All about Cocoa Butter
0 2.017
5.5.2 Vitamin B3 (Niacin)
0.09 mg0.10 mg
All about Cocoa Butter
0 13.112
5.5.4 Vitamin B6 (Pyridoxine)
0.40 mg0.04 mg
All about Whipped cream
-0.026 1.5
5.5.5 Vitamin B9 (Folic acid, Folate)
12.30 µgNA
All about Cocoa Butter
0 87
5.5.6 Vitamin B12 (Cobalamin)
0.34 µg0.27 µg
All about Peanut Butter
0 4.03
5.5.7 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
5.5.8 Vitamin D
NA0.80 IU
All about Yogurt
0 301
5.5.9 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
5.5.10 Vitamin E (Alpha- Tocopherol)
0.10 mg0.10 mg
All about Paneer
0 24.21
5.5.11 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
5.6 Minerals
5.6.1 Calcium
385.00 mg116.00 mg
All about Cocoa Butter
0 1705
5.6.2 Iron
0.00 mg0.04 mg
All about Paneer
0 70
5.6.3 Magnesium
11.50 mg12.00 mg
All about Gelato
0 444
5.6.4 Phosphorus
93.10 mg91.00 mg
All about Gelato
0 1409
5.6.5 Potassium
170.00 mg162.00 mg
All about Gelato
0 1794
5.6.6 Sodium
37.50 mg100.00 mg
All about Cocoa Butter
0 7022.4
5.6.7 Zinc
0.43 mg0.44 mg
All about Gelato
0 7.31
5.7 Other
5.7.1 Water
87.42 gNA
All about Cocoa Butter
0 221
5.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
6.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
6.2.2 Hair Care
Unknown
Excellent hair conditioner
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
6.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Rich in probiotics
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
7.1.1 Color
White
Not Available
7.1.2 Flavor
Sour
Not Available
7.1.3 Aroma
Sour smell
Not Available
7.1.4 Vegetarian
7.2 Origin
Nordic countries
Africa
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Milk
Lemon, Milk, Vinegar
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Container
Container
8.4 Time Duration
8.4.1 Preparation Time
2 days
5 minutes
8.4.2 Cooking Time
NA
NA
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
10 to 14 days
NA

Difference between Filmjolk and Soured Milk

Though Filmjolk and Soured Milk, both are Dairy products, there is some prominent difference between Filmjolk and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Soured Milk facts, dictate the Similarities and Differences between Filmjolk and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.