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Soured Milk
Soured Milk

Buttermilk
Buttermilk



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Soured Milk
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Buttermilk

How to make Soured Milk and Buttermilk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
A pinch of Salt, Curd, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
1.3 Things you need
Container
Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
15- 20 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
7- 10 days

How is Soured Milk and Buttermilk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Buttermilk. As we have already seen How to make Soured Milk? and How to make Buttermilk? individually, here you can actually compare the way Soured Milk and Buttermilk are made. Once you get to know how is Soured Milk and Buttermilk made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Buttermilk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.