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Filmjolk
Filmjolk

Limburger Cheese
Limburger Cheese



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Filmjolk
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Limburger Cheese

Filmjolk vs Limburger Cheese

1 Calories
1.1 Calories
60.00 Kcal327.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NA438.00 Kcal
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NA16.00 Kcal
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NA93.00 Kcal
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
NA59.00 Kcal
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
8.00 g20.05 g
Evaporated Milk Facts
0 215
2.3 Carbs
20.00 g0.49 g
Cocoa Butter Facts
0 205
2.4.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.4.4 Sugar
17.00 g0.49 g
Swiss Cheese Facts
0 54.08
2.5 Fats
4.00 g27.25 g
Yakult Facts
0.1 175
2.5.1 Fat Content
NA42 %
Paneer Facts
1 91
2.5.4 Saturated Fat
2.70 g16.75 g
Amasi Facts
0 67
2.5.6 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
2.5.8 Polyunsaturated Fat
0.06 g0.50 g
Paneer Facts
0 48
2.5.9 Monounsaturated Fat
0.96 g8.61 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
13.44 IU1,155.00 IU
Peanut Butter Facts
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.04 mg0.08 mg
Paneer Facts
0 3.5
3.3.5 Vitamin B2 (Riboflavin)
0.16 mg0.50 mg
Cocoa Butter Facts
0 2.017
3.3.7 Vitamin B3 (Niacin)
0.09 mg0.16 mg
Cocoa Butter Facts
0 13.112
3.4.2 Vitamin B6 (Pyridoxine)
0.40 mg0.09 mg
Whipped cream Facts
-0.026 1.5
3.4.4 Vitamin B9 (Folic acid, Folate)
12.30 µg58.00 µg
Cocoa Butter Facts
0 87
3.4.6 Vitamin B12 (Cobalamin)
0.34 µg1.04 µg
Peanut Butter Facts
0 4.03
3.4.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
3.4.10 Vitamin D
NA20.00 IU
Yogurt Facts
0 301
3.4.12 Vitamin D (D2+D3)
0.10 µg0.50 µg
Milk Facts
0 7.5
3.4.14 Vitamin E (Alpha- Tocopherol)
0.10 mg0.23 mg
Paneer Facts
0 24.21
3.5.2 Vitamin K (Phylloquinone)
0.30 µg2.30 µg
Yogurt Facts
0 30.3
3.6 Minerals
3.6.1 Calcium
385.00 mg497.00 mg
Cocoa Butter Facts
0 1705
6.5.2 Iron
0.00 mg0.13 mg
Paneer Facts
0 70
6.5.3 Magnesium
11.50 mg21.00 mg
Gelato Facts
0 444
6.5.5 Phosphorus
93.10 mg393.00 mg
Gelato Facts
0 1409
6.5.6 Potassium
170.00 mg128.00 mg
Gelato Facts
0 1794
6.5.7 Sodium
37.50 mg800.00 mg
Cocoa Butter Facts
0 7022.4
6.5.8 Zinc
0.43 mg2.10 mg
Gelato Facts
0 7.31
6.6 Other
6.6.1 Water
87.42 g48.42 g
Cocoa Butter Facts
0 221
6.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Absorps of Calcium & Vitamin B
7.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
7.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
No uses found
7.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of proteins, Good source of Calcium
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Limburger is a cow milk, semi soft cheese, with a washed rind.
8.1.1 Color
White
Straw
8.1.2 Flavor
Sour
Grassy, Mild, Mushroomy
8.1.3 Aroma
Sour smell
Sour smell
8.1.4 Vegetarian
8.2 Origin
Nordic countries
Belgium, Germany, Netherlands
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
9.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
9.3 Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
2 days
15- 20 minutes
9.4.2 Cooking Time
NA
Unknown
9.4.3 Aging time
Not Available
3 months
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F383.00 °F
Frozen Yogurt Facts
-20 383
9.5.2 Shelf Life
10 to 14 days
2- 3 weeks

Comparison of Filmjolk and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Limburger Cheese, helps you to choose among them. Filmjolk vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.