Definition of Filmjolk and Limburger Cheese
Do you know What is Filmjolk and Limburger Cheese. If you are looking for the definition of Filmjolk and Limburger Cheese or want to know what is Filmjolk and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.