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Limburger Cheese
Limburger Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Limburger Cheese
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Bulgarian Yogurt

Limburger Cheese vs Bulgarian Yogurt

1 Calories
1.1 Calories
327.00 Kcal140.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
438.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
93.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g8.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.49 g8.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.49 g6.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
27.25 g9.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
42 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.75 g6.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.50 gNA
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.61 gNA
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg40.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU40.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.20 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU150.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg275.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg0.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
21.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
393.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
128.00 mgNA
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg105.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.10 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
48.42 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
Straw
White
4.1.2 Flavor
Grassy, Mild, Mushroomy
Creamy
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Skim milk, Whole milk
5.2.1 Fermentation Agent
Brevibacterium linens
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Unknown
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Comparison of Limburger Cheese and Bulgarian Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Bulgarian Yogurt, helps you to choose among them. Limburger Cheese vs Bulgarian Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.