What is Limburger Cheese and Viili?

Definition of Limburger Cheese and Viili

Do you know What is Limburger Cheese and Viili. If you are looking for the definition of Limburger Cheese and Viili or want to know what is Limburger Cheese and Viili?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While

• Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
• Viili is a traditional heirloom yogurt from Finland.

Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Viili is traced back to Finland, Sweden.