×

Evaporated Milk
Evaporated Milk

Cacik
Cacik



ADD
Compare
X
Evaporated Milk
X
Cacik

Evaporated Milk vs Cacik

1 Calories
1.1 Calories
134.00 Kcal47.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
1.8 Calories in 1 oz
42.00 KcalNA
Paneer Facts
12.2 204
1.16 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
4.5 Serving size
100
100
4.6 Proteins
0.00 g2.00 g
Milk
0 215
4.13 Carbs
12.00 g14.94 g
Cocoa Butter Facts
0 205
4.15.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
4.16.4 Sugar
1.50 g9.78 g
Swiss Cheese Facts
0 54.08
4.19 Fats
3.50 g4.95 g
Yakult Facts
0.1 175
4.19.6 Fat Content
12 %NA
Paneer Facts
1 91
1.4.2 Saturated Fat
3.50 g1.40 g
Amasi Facts
0 67
1.4.6 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
1.1.3 Polyunsaturated Fat
1.00 g0.52 g
Paneer Facts
0 48
1.3.2 Monounsaturated Fat
0.25 g2.83 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
2.50 mg5.00 mg
Cream Cheese Facts
0 325
4.5 Vitamins
4.5.1 Vitamin A
2.50 IU33.00 IU
Peanut Butter Facts
0 2499
4.6.2 Vitamin B1 (Thiamin)
3.50 mg0.07 mg
Paneer Facts
0 3.5
4.8.1 Vitamin B2 (Riboflavin)
0.25 mg0.24 mg
Cocoa Butter Facts
0 2.017
4.9.1 Vitamin B3 (Niacin)
3.80 mg0.25 mg
Cocoa Butter Facts
0 13.112
4.10.4 Vitamin B6 (Pyridoxine)
1.50 mg0.03 mg
Whipped cream Facts
-0.026 1.5
4.10.8 Vitamin B9 (Folic acid, Folate)
2.50 µg4.00 µg
Cocoa Butter Facts
0 87
4.11.6 Vitamin B12 (Cobalamin)
0.35 µg0.44 µg
Peanut Butter Facts
0 4.03
4.12.2 Vitamin C (Ascorbic acid)
4.50 mg3.00 mg
Milk Facts
0 7.7
1.5.4 Vitamin D
0.25 IU29.00 IU
Yogurt Facts
0 301
1.5.9 Vitamin D (D2+D3)
2.50 µg0.70 µg
Milk Facts
0 7.5
1.3.3 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
Paneer Facts
0 24.21
1.5.1 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
Yogurt Facts
0 30.3
1.7 Minerals
1.7.1 Calcium
0.25 mg157.00 mg
Cocoa Butter Facts
0 1705
4.4.3 Iron
5.25 mg1.00 mg
Paneer Facts
0 70
4.6.1 Magnesium
3.25 mg0.00 mg
Gelato Facts
0 444
1.6.2 Phosphorus
2.50 mg126.00 mg
Gelato Facts
0 1409
1.8.2 Potassium
0.25 mg108.00 mg
Gelato Facts
0 1794
2.2.3 Sodium
1.25 mg347.00 mg
Cocoa Butter Facts
0 7022.4
4.6.4 Zinc
0.25 mg1.00 mg
Gelato Facts
0 7.31
4.8 Other
4.8.1 Water
0.25 g89.02 g
Cocoa Butter Facts
0 221
7.6.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
8 Benefits
8.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Aids in gut easing, gastrointestinal problems and digestion
9.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Yogurt is rich in Calcium, Phosphorus and Vitamin B
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Applying it to the skin can help ease the pain of sunburn
9.2.3 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner
9.4 Nutritional Importance & Uses
9.4.1 Uses
No uses found
NA
9.4.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Phosphorus
9.5 Allergy
9.5.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
10.1.2 Color
Caramelized white
Not Available
10.1.3 Flavor
Caramel-like, Sweet
Sour
10.2.2 Aroma
Sweet
Fresh, Sour smell
11.1.1 Vegetarian
11.2 Origin
USA
Turkey
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Pasteurized Milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Sauce pan
Bowl
12.4 Time Duration
12.4.1 Preparation Time
5- 10 minutes
15- 20 minutes
12.5.1 Cooking Time
20
NA
13.1.1 Aging time
Not Applicable
Not Available
13.2 Storage & Shelf Life
13.2.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
13.6.2 Shelf Life
About a year
1 day

Comparison of Evaporated Milk and Cacik

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Cacik, helps you to choose among them. Evaporated Milk vs Cacik, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.