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Eggnog
Eggnog

Swiss Cheese
Swiss Cheese



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Eggnog
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Swiss Cheese

Eggnog vs Swiss Cheese

1 Calories
1.1 Calories in 1 cup
224.00 Kcal519.00 Kcal
Yak Butter
70 1628
1.2 Calories
88.00 Kcal393.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA59.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
28.00 Kcal111.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.55 g26.96 g
Evaporated Milk
0 215
1.8 Carbs
8.05 g1.44 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
8.05 g0.00 g
Milk
0 54.08
1.9 Fats
4.19 g30.99 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
2.59 g18.23 g
Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.20 g1.34 g
Paneer
0 48
1.9.5 Monounsaturated Fat
1.30 g8.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
59.00 mg92.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
206.00 IU1,047.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.30 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.06 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg10.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.45 µg3.06 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.50 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
49.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.21 mg0.60 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg1.40 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg890.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.20 mg0.13 mg
Paneer
0 70
2.4.3 Magnesium
19.00 mg33.00 mg
Gelato
0 444
2.4.4 Phosphorus
109.00 mg574.00 mg
Gelato
0 1409
2.4.5 Potassium
165.00 mg574.00 mg
Gelato
0 1794
2.4.6 Sodium
54.00 mg187.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mg4.37 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
82.54 g37.63 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Excellent hair conditioner
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of protein
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Cream
Pale yellow
4.1.2 Flavor
Creamy, Thick, Vanilla
Nutty, Sweet
4.1.3 Aroma
Sour smell
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
England
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Bowl, Blender, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
Not Applicable
40
5.4.3 Aging time
Not Applicable
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1 Month

Comparison of Eggnog and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Eggnog and Swiss Cheese, helps you to choose among them. Eggnog vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.