Eggnog

Swiss Cheese

Eggnog vs Swiss Cheese

Eggnog

Swiss Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

224.00 Kcal519.00 Kcal

70 1628

1.2 kalori

88.00 Kcal393.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.4 Kalori ing 1 oz

28.00 Kcal111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

4.55 g26.96 g

0 215

1.8 karbohidrat

8.05 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.05 g0.00 g

0 54.08

1.9 lemak

4.19 g30.99 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.59 g18.23 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya2.00 g

0 162

1.9.4 asam lemak

0.20 g1.34 g

0 48

1.9.5 monounsaturated lemak

1.30 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

59.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

206.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.19 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.11 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

1.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.45 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

1.50 mg0.00 mg

0 7.7

2.3.9 vitamin D

49.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.21 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

130.00 mg890.00 mg

0 1705

2.4.2 Iron

0.20 mg0.13 mg

0 70

2.4.3 Magnesium

19.00 mg33.00 mg

0 444

2.4.4 fosfor

109.00 mg574.00 mg

0 1409

2.4.5 kalium

165.00 mg574.00 mg

0 1794

2.4.6 sodium

54.00 mg187.00 mg

0 7022.4

2.4.7 seng

0.46 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

82.54 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, strengthens balung

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

ora Sumadhiya

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

Banget rambute kondisioner

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, anafilaksis, Nyuda ing meksa Sang, diare, hives, mata gatel, mual, irung runny utawa stuffy, inflammation kulit, wahing, Dadi gedhe tenggorokan, mutahke

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Eggnog punika wedang adhedhasar Dairy, digawe saka susu, gula, lan Endhog ngalahake.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

Cream

Pale kuning

4.1.2 roso

ono krime, nglukis, vanilla

nutty, manis

4.1.3 Aroma

mambu ora nguntungke

fruity, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Inggris

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

Bowl, Blender, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

3- 4 jam

5.4.2 Wektu Cooking

ora ditrapake

5.4.3 tuwa wektu

ora ditrapake

2 - 4 minggu