1 Calories
1.1 Calories
88.00 Kcal357.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
28.00 Kcal101.00 Kcal
12.2
204
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.2 Fiber
2.2.1 Sugar
2.3 Fats
2.4.2 Fat Content
2.4.5 Saturated Fat
2.4.7 Trans Fat
2.4.9 Polyunsaturated Fat
2.4.11 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
206.00 IU825.00 IU
0
2499
3.3.2 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.3.8 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
-0.026
1.5
3.3.10 Vitamin B9 (Folic acid, Folate)
3.4.2 Vitamin B12 (Cobalamin)
3.4.4 Vitamin C (Ascorbic acid)
3.4.6 Vitamin D
3.4.8 Vitamin D (D2+D3)
3.4.10 Vitamin E (Alpha- Tocopherol)
3.4.12 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
130.00 mg731.00 mg
0
1705
3.6.2 Iron
3.6.3 Magnesium
6.5.2 Phosphorus
109.00 mg536.00 mg
0
1409
6.5.4 Potassium
165.00 mg188.00 mg
0
1794
6.5.5 Sodium
54.00 mg812.00 mg
0
7022.4
6.5.6 Zinc
6.6 Other
6.6.1 Water
6.6.2 Caffeine
7 Benefits
7.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
7.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Heart healthy Cheese
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Not Available
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
7.2.2 Hair Care
Excellent hair conditioner
Not Available
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
Not Available
7.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of protein
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
7.4 Allergy
7.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
8 What is
8.1 What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
8.1.1 Color
8.1.2 Flavor
Creamy, Thick, Vanilla
Mild, Nutty, Salty
8.1.3 Aroma
8.1.4 Vegetarian
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Bowl, Blender, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
15- 20 minutes
10- 12 hours
9.4.2 Cooking Time
9.4.3 Aging time
Not Applicable
4 weeks - 10 months
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life