Definition of Swiss Cheese and Butter Fat
Do you know What is Swiss Cheese and Butter Fat. If you are looking for the definition of Swiss Cheese and Butter Fat or want to know what is Swiss Cheese and Butter Fat?, then this is where you will fetch your answers. Well, in simple terms Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. While Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% Both these products are unique in their own ways. Swiss Cheese is a Pale yellow colored dairy product and Butter Fat is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Swiss Cheese bears Nutty and Sweet flavor with a Fruity and Strong aroma whereas Butter Fat has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Swiss Cheese originated in Switzerland, whereas origin of Butter Fat is traced back to NA.