1 Calories
1.1 Calories
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
1.2.1 Vitamin B2 (Riboflavin)
1.2.2 Vitamin B3 (Niacin)
1.2.3 Vitamin B6 (Pyridoxine)
1.2.4 Vitamin B9 (Folic acid, Folate)
1.2.5 Vitamin B12 (Cobalamin)
1.2.6 Vitamin C (Ascorbic acid)
1.2.7 Vitamin D
1.2.8 Vitamin D (D2+D3)
1.2.9 Vitamin E (Alpha- Tocopherol)
1.2.10 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 Calcium
1.3.2 Iron
1.3.3 Magnesium
1.3.4 Phosphorus
1.3.5 Potassium
1.3.6 Sodium
21.83 mg314.00 mg
0
7022.4
1.3.7 Zinc
1.4 Other
1.4.1 Water
1.4.2 Caffeine
2 Benefits
2.1 Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Helps to gain weight, Keeps feel full, Provides energy
2.1.1 Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Gives a smoother skin, Shrinks and tightens the pores
2.2.2 Hair Care
NA
Stimulates hair growth, Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is used in the manufacture of soaps and mositurizers
No uses found
2.3.2 Nutritional Importance
Good source of protein
High Calorie, Rich fat content
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
3 What is
3.1 What is
Type of milk
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
3.1.1 Color
3.1.2 Flavor
Not Available
Creamy, Mild, Sweet
3.1.3 Aroma
Not Available
Fresh, Pleasant
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Not Applicable
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
4.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
4.3 Things you need
Not Applicable
Bowl, Colander, Large pot, Muslin
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life