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Donkey's Milk
Donkey's Milk

Cream Cheese
Cream Cheese



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Donkey's Milk
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Cream Cheese

Donkey's Milk vs Cream Cheese Facts

Calories

Calories in 1 cup

65.00 Kcal812.00 Kcal
50 1927
👆🏻

Calories

47.00 Kcal350.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

31.00 Kcal35.00 Kcal
2 133
👆🏻

Calories in 1 oz

30.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

29.00 Kcal66.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.72 g6.15 g
0 215
👆🏻

Carbs

6.00 g5.52 g
0 205
👆🏻

Fiber

0.70 g0.00 g
0 10.3
👆🏻

Sugar

6.00 g3.76 g
0 54.08
👆🏻

Fats

0.60 g34.44 g
0.1 175
👆🏻

Fat Content

-65 %
0 100
👆🏻

Saturated Fat

1.00 g2.93 g
0 67
👆🏻

Trans Fat

0.00 g15.00 g
0 162
👆🏻

Polyunsaturated Fat

1.10 g0.22 g
0 48
👆🏻

Monounsaturated Fat

1.10 g1.29 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

6.50 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

32.00 IU1,111.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.03 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.03 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.00 µg1.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.08 µg0.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.70 mg0.00 mg
0 7.7
👆🏻

Vitamin D

2.40 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.86 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

67.67 mg97.00 mg
0 1705
👆🏻

Iron

0.10 mg0.11 mg
0 70
👆🏻

Magnesium

3.73 mg9.00 mg
0 444
👆🏻

Phosphorus

48.70 mg107.00 mg
0 1409
👆🏻

Potassium

49.72 mg132.00 mg
0 1794
👆🏻

Sodium

21.83 mg314.00 mg
0 7022.4
👆🏻

Zinc

0.05 mg0.50 mg
0 7.31
👆🏻

Other

Water

90.40 g52.62 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Remedy for headache, Lactose Intolerants
Helps to gain weight, Keeps feel full, Provides energy

Other General Benefits

Remedy for Osteoporosis, Boosts immune system
-

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Gives a smoother skin, Shrinks and tightens the pores

Hair Care

-
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers
-

Nutritional Importance

Good source of protein
High Calorie, Rich fat content

Allergy

Allergy Symptoms

-
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

What is

What is

Type of milk
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

Color

-
White

Flavor

-
Creamy, Mild, Sweet

Aroma

-
Fresh, Pleasant

Vegetarian

Origin

Egypt
United States

How to make

Serving Size

100
100

Ingredients

-
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

-
Mesophilic bacteria

Things you need

-
Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

-
2 weeks

Cooking Time

-
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
3-4 weeks

Difference between Donkey's Milk and Cream Cheese

Though Donkey's Milk and Cream Cheese, both are Dairy products, there is some prominent difference between Donkey's Milk and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Donkey's Milk and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Donkey's Milk vs Cream Cheese facts, dictate the similarities and differences between Donkey's Milk and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.