1 Calories
1.1 Calories in 1 cup
1.3 Calories
122.00 Kcal0.08 Kcal
0
904
1.7 Calories in 1 tbsp
1.11 Calories in 1 oz
1.17 Calories in 1 slice of
1.19 Serving size
1.20 Proteins
1.24 Carbs
1.27.1 Fiber
1.29.2 Sugar
1.30 Fats
1.31.2 Fat Content
1.32.1 Saturated Fat
1.32.5 Trans Fat
2.2.2 Polyunsaturated Fat
2.3.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.4 Vitamin B1 (Thiamin)
4.4.2 Vitamin B2 (Riboflavin)
5.2.2 Vitamin B3 (Niacin)
5.3.2 Vitamin B6 (Pyridoxine)
0.06 mg0.01 mg
-0.026
1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
5.3.11 Vitamin B12 (Cobalamin)
5.3.14 Vitamin C (Ascorbic acid)
5.3.18 Vitamin D
5.3.21 Vitamin D (D2+D3)
5.4.3 Vitamin E (Alpha- Tocopherol)
5.4.7 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
139.00 mg130.00 mg
0
1705
5.5.4 Iron
5.6.2 Magnesium
5.6.6 Phosphorus
130.00 mg100.00 mg
0
1409
5.6.10 Potassium
207.00 mg150.00 mg
0
1794
5.7.2 Sodium
84.00 mg40.00 mg
0
7022.4
5.7.4 Zinc
8.6 Other
8.6.1 Water
8.6.5 Caffeine
9 Benefits
9.1 Health Benefits
Not Available
Prevents Cancer, Boosts immune system
9.1.1 Other General Benefits
Not Available
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Gives glowing and flawless skin, NA
Not Defined
9.2.2 Hair Care
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of protein, Low fat
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
Milky, Sweet
Not Available
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Buttermilk, Milk
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Container, Stirrer
Bowl, Cheesecloth, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
Not Available
24-36 hours
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.6.3 Shelf Life