Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Buttermilk, Milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
-
24-36 hours
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F86.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
7- 10 days