1 How to make
1.1 Serving Size
1.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Buttermilk, Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Container, Stirrer
Bowl, Cheesecloth, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
24-36 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life