What is Custard and Quark?

Definition of Custard and Quark

Do you know What is Custard and Quark. If you are looking for the definition of Custard and Quark or want to know what is Custard and Quark?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Quark is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Quark has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Quark is traced back to Germany.