1 Calories
1.1 Calories
88.00 Kcal904.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.3 Fiber
1.8.7 Sugar
1.10 Fats
1.10.4 Fat Content
1.11.3 Saturated Fat
1.12.3 Trans Fat
1.12.5 Polyunsaturated Fat
1.12.9 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.7 Vitamin B3 (Niacin)
3.1.3 Vitamin B6 (Pyridoxine)
4.8.1 Vitamin B9 (Folic acid, Folate)
4.8.5 Vitamin B12 (Cobalamin)
10.5.4 Vitamin C (Ascorbic acid)
10.7.2 Vitamin D
10.8.1 Vitamin D (D2+D3)
10.10.1 Vitamin E (Alpha- Tocopherol)
10.11.1 Vitamin K (Phylloquinone)
10.12 Minerals
10.12.1 Calcium
110.00 mg109.00 mg
0
1705
10.12.3 Iron
10.13.1 Magnesium
10.13.2 Phosphorus
10.13.4 Potassium
131.00 mg249.00 mg
0
1794
10.13.6 Sodium
100.00 mg76.00 mg
0
7022.4
10.13.8 Zinc
10.14 Other
10.14.1 Water
10.14.3 Caffeine
12 Benefits
12.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
12.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
13.2 Origin
Spain
Europe, Greece, Italy
14 How to make
14.1 Serving Size
14.2 Ingredients
1/2 litre milk, Sugar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Container, Strainer
Bowl, Cup, Blender, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
14.6.2 Shelf Life