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Creme Fraiche
Creme Fraiche

Bulgarian Yogurt
Bulgarian Yogurt



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Creme Fraiche
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Bulgarian Yogurt

Creme Fraiche vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories
393.00 Kcal140.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.2 Serving size
100
100
1.3 Proteins
2.26 g8.00 g
All about Evaporated Milk
0 215
1.5 Carbs
1.46 g8.00 g
All about Cocoa Butter
0 205
1.6.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.6.4 Sugar
1.80 g6.00 g
All about Swiss Cheese
0 54.08
1.7 Fats
31.00 g9.00 g
All about Yakult
0.1 175
1.7.1 Fat Content
28 %NA
All about Paneer
1 91
1.7.4 Saturated Fat
22.10 g6.00 g
All about Amasi
0 67
1.7.6 Trans Fat
NA0.00 g
All about Milk
0 162
1.7.8 Polyunsaturated Fat
0.85 gNA
All about Paneer
0 48
1.7.10 Monounsaturated Fat
7.66 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU40.00 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.5 Vitamin B2 (Riboflavin)
0.17 mgNA
All about Cocoa Butter
0 2.017
2.4.2 Vitamin B3 (Niacin)
0.16 mgNA
All about Cocoa Butter
0 13.112
2.4.3 Vitamin B6 (Pyridoxine)
0.03 mgNA
All about Whipped cream
-0.026 1.5
2.4.5 Vitamin B9 (Folic acid, Folate)
23.50 µgNA
All about Cocoa Butter
0 87
2.4.7 Vitamin B12 (Cobalamin)
0.12 µgNA
All about Peanut Butter
0 4.03
2.4.9 Vitamin C (Ascorbic acid)
0.50 mg1.20 mg
All about Milk
0 7.7
2.4.11 Vitamin D
0.20 IU150.00 IU
All about Yogurt
0 301
2.4.12 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.4.14 Vitamin E (Alpha- Tocopherol)
0.50 mgNA
All about Paneer
0 24.21
2.4.16 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.6 Minerals
2.6.1 Calcium
75.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.6.3 Iron
0.08 mg0.00 mg
All about Paneer
0 70
2.6.4 Magnesium
0.00 mgNA
All about Gelato
0 444
2.6.5 Phosphorus
64.00 mgNA
All about Gelato
0 1409
2.6.6 Potassium
101.00 mgNA
All about Gelato
0 1794
2.6.7 Sodium
26.70 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.6.8 Zinc
0.24 mgNA
All about Gelato
0 7.31
2.7 Other
2.7.1 Water
64.20 gNA
All about Cocoa Butter
0 221
2.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
Low carb food
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Creme Fraiche
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Creamy
4.1.3 Aroma
Fresh
Sour smell
4.1.4 Vegetarian
4.2 Origin
France
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Skim milk, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
Unknown
5.4.2 Cooking Time
2 days
Unknown
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 Months

Difference between Creme Fraiche and Bulgarian Yogurt

Though Creme Fraiche and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Creme Fraiche and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Fraiche and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Fraiche vs Bulgarian Yogurt facts, dictate the and between Creme Fraiche and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.