Definition of Bulgarian Yogurt and Brick Cheese
Do you know What is Bulgarian Yogurt and Brick Cheese. If you are looking for the definition of Bulgarian Yogurt and Brick Cheese or want to know what is Bulgarian Yogurt and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Sour smell and Rich aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Brick Cheese is traced back to Wisconsin, US.