How to make Creme Fraiche and Bulgarian Yogurt?

Creme Fraiche

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

Unknown

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 Months

How is Creme Fraiche and Bulgarian Yogurt made?

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