Creme Anglaise

Whipped cream

Creme Anglaise vs Whipped cream Facts

Creme Anglaise

Whipped cream

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1 Calories

1.1 Calories

221.30 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g3.20 g

0 215

1.8 Carbs

12.80 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g8.00 g

0 54.08

1.9 Fats

17.60 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

10.20 g14.00 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

5.50 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µg4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.60 mg

0 7.7

2.3.9 Vitamin D

48.60 IU28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg65.00 mg

0 1705

2.4.2 Iron

0.25 mg0.03 mg

0 70

2.4.3 Magnesium

2.70 mg7.00 mg

0 444

2.4.4 Phosphorus

68.00 mg62.00 mg

0 1409

2.4.5 Potassium

45.20 mg75.00 mg

0 1794

2.4.6 Sodium

20.60 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

NA57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan, Stirrer

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

2 days

3 days

Difference between Creme Anglaise and Whipped cream

Though Creme Anglaise and Whipped cream, both are Dairy products, there is some prominent difference between Creme Anglaise and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Whipped cream facts, dictate the Similarities and Differences between Creme Anglaise and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.