How to make Whipped cream and Brick Cheese?

Whipped cream

Brick Cheese

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Blender

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

10- 15 minutes

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

3 days

1- 2 Weeks

How is Whipped cream and Brick Cheese made?

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