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Creme Anglaise
Creme Anglaise

Whipped cream
Whipped cream



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Creme Anglaise
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Whipped cream

How to make Creme Anglaise and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Sauce pan, Stirrer
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
10- 15 minutes
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2 days
3 days

How is Creme Anglaise and Whipped cream made?

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