How to make Whipped cream and Brie Cheese?

Whipped cream

Brie Cheese

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl, Blender

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

10- 15 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

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Shelf Life

3 days

5- 7 days

How is Whipped cream and Brie Cheese made?

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