Creme Anglaise

Whipped cream

Creme Anglaise vs Whipped cream

Creme Anglaise

Whipped cream

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1 Calories

1.1 Calories

221.30 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g3.20 g

0 215

1.8 Carbs

12.80 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g8.00 g

0 54.08

1.9 Fats

17.60 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

10.20 g14.00 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

5.50 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µg4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.60 mg

0 7.7

2.3.9 Vitamin D

48.60 IU28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg65.00 mg

0 1705

2.4.2 Iron

0.25 mg0.03 mg

0 70

2.4.3 Magnesium

2.70 mg7.00 mg

0 444

2.4.4 Phosphorus

68.00 mg62.00 mg

0 1409

2.4.5 Potassium

45.20 mg75.00 mg

0 1794

2.4.6 Sodium

20.60 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

NA57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan, Stirrer

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

2 days

3 days

Comparison of Creme Anglaise and Whipped cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Whipped cream, helps you to choose among them. Creme Anglaise vs Whipped cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.