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Creme Anglaise
Creme Anglaise

Vanilla Ice Cream
Vanilla Ice Cream



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Creme Anglaise
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Vanilla Ice Cream

Creme Anglaise vs Vanilla Ice Cream Facts

1 Calories
1.1 Calories
221.30 Kcal207.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.60 g3.50 g
All about Evaporated Milk
0 215
1.8 Carbs
12.80 g23.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.70 g
All about Milk
0 10.3
1.8.2 Sugar
11.40 g21.22 g
All about Swiss Cheese
0 54.08
1.9 Fats
17.60 g11.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.20 g6.79 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.45 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.50 g2.97 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
190.90 mg44.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
149.00 IU421.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.24 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.02 mg0.12 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.80 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg0.39 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.24 mg0.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
48.60 IU8.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.30 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
44.00 mg128.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.25 mg0.09 mg
All about Paneer
0 70
2.4.3 Magnesium
2.70 mg14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
68.00 mg105.00 mg
All about Gelato
0 1409
2.4.5 Potassium
45.20 mg199.00 mg
All about Gelato
0 1794
2.4.6 Sodium
20.60 mg80.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.69 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA61.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Enhances fertility, Strong & healthy muscles, Protects arteries
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Africa, Asia, China, Europe, North America
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
4- 5 hours
5.4.2 Cooking Time
15
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F100.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
2- 3 Months

Difference between Creme Anglaise and Vanilla Ice Cream

Though Creme Anglaise and Vanilla Ice Cream, both are Dairy products, there is some prominent difference between Creme Anglaise and Vanilla Ice Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Vanilla Ice Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Vanilla Ice Cream facts, dictate the Similarities and Differences between Creme Anglaise and Vanilla Ice Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.