How to make Creme Anglaise and Vanilla Ice Cream?

Creme Anglaise

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

2 days

2- 3 Months

How is Creme Anglaise and Vanilla Ice Cream made?

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