How to make Vanilla Ice Cream and Bulgarian Yogurt?

Vanilla Ice Cream

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

How is Vanilla Ice Cream and Bulgarian Yogurt made?

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