Calories per 100g
350.00 Kcal
  
33
193.00 Kcal
  
99+
Calories in 1 pat
812.00 Kcal
  
22
455.00 Kcal
  
15
Calories in 1 stick
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
71.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Not Available
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
High Calorie, Rich fat content
  
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
  
Allergy
  
  
Cream Cheese and Sour cream Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
White
  
White
  
Cream Cheese and Sour cream Flavor
Creamy, Mild, Sweet
  
Sour
  
Cream Cheese and Sour cream Aroma
Fresh, Pleasant
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
United States
  
Europe, Greece, Italy
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Plain cream, Skim milk
  
Fermentation Agent
Mesophilic bacteria
  
Not Available
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Bowl, Stirrer
  
Time Duration
  
  
Preparation Time
2 weeks
  
20- 25 minutes
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
1- 2 Weeks