Calories in 1 stick
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B
Other General Benefits
Not Available
NA
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Cream Cheese and Sour cream Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Cream Cheese and Sour cream Flavor
Creamy, Mild, Sweet
Sour
Cream Cheese and Sour cream Aroma
Fresh, Pleasant
Milky
Origin
United States
Europe, Greece, Italy
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Plain cream, Skim milk
Fermentation Agent
Mesophilic bacteria
Not Available
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Stirrer
Preparation Time
2 weeks
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1- 2 Weeks