What is Sour cream and Swiss Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Sour cream and Swiss Cheese Flavor
Sour
Nutty, Sweet
Sour cream and Swiss Cheese Aroma
Milky
Fruity, Strong
Origin
Europe, Greece, Italy
Switzerland