Calories in 1 tbsp
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Not Available
Hair Care
Stimulates hair growth, Strengthens hair roots
Excellent hair conditioner
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
Contains good amount of Vitamins, Good source of protein
Cream Cheese and Eggnog Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Cream Cheese and Eggnog Flavor
Creamy, Mild, Sweet
Creamy, Thick, Vanilla
Cream Cheese and Eggnog Aroma
Fresh, Pleasant
Sour smell
Origin
United States
England
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Blender, Stirrer
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
5- 7 days