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Cream Cheese vs Curd Facts

Cream Cheese
Curd
Curd vs Cream Cheese Facts


Calories
Calories per 100g
350.00 Kcal   
33
98.00 Kcal   
99+
Calories in 1 pat
812.00 Kcal   
22
206.00 Kcal   
6
Calories in 1 tbsp
35.00 Kcal   
10
14.00 Kcal   
3
Calories in 1 cup
99.00 Kcal   
12
28.00 Kcal   
3
Calories in 1 stick
66.00 Kcal   
3
Not Applicable   
Serving size
100   
100   
Proteins
6.15 g   
99+
11.12 g   
39
Carbs
5.52 g   
99+
3.38 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.76 g   
34
2.67 g   
26
Fats
34.44 g   
99+
4.30 g   
29
% Fat Content
65 %   
20
Not Available   
Saturated Fat
2.93 g   
28
1.72 g   
12
Trans Fat
15.00 g   
12
0.00 g   
Polyunsaturated Fat
0.22 g   
99+
0.12 g   
99+
Monounsaturated Fat
1.29 g   
99+
0.78 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
17.00 mg   
99+
Vitamins
  
  
Vitamin A
1,111.00 IU   
7
140.00 IU   
99+
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.03 mg   
30
Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.16 mg   
99+
Vitamin B3 (Niacin)
0.09 mg   
99+
0.10 mg   
99+
Vitamin B6 (Pyridoxine)
0.06 mg   
32
0.05 mg   
39
Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.03 µg   
99+
0.43 µg   
35
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
3.00 IU   
30
Vitamin D (D2+D3)
0.00 µg   
18
0.10 µg   
17
Vitamin E (Alpha- Tocopherol)
0.86 mg   
10
0.08 mg   
36
Vitamin K (Phylloquinone)
0.30 µg   
23
0.00 µg   
27
Minerals
  
  
Calcium
97.00 mg   
99+
83.00 mg   
99+
Iron
0.11 mg   
99+
0.07 mg   
99+
Magnesium
9.00 mg   
99+
8.00 mg   
99+
Phosphorus
107.00 mg   
99+
159.00 mg   
38
Potassium
132.00 mg   
99+
104.00 mg   
99+
Sodium
314.00 mg   
33
364.00 mg   
30
Zinc
0.50 mg   
99+
0.40 mg   
99+
Other
  
  
Water
52.62 g   
79.79 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy   
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   
Other General Benefits
Not Available   
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Stimulates hair growth, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
High Calorie, Rich fat content   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Cream Cheese and Curd Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
What is
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Color
White   
White   
Cream Cheese and Curd Flavor
Creamy, Mild, Sweet   
Sour   
Cream Cheese and Curd Aroma
Fresh, Pleasant   
Fresh, Sour smell   
Vegetarian
Yes   
Yes   
Origin
United States   
Unknown   
How to make
Serving Size
100   
100   
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Milk, Yogurt   
Fermentation Agent
Mesophilic bacteria   
Lactococcus Bulgaricus, Streptococcus thermophilus   
Things you need
Bowl, Colander, Large pot, Muslin   
Large pot, Stirrer   
Time Duration
  
  
Preparation Time
2 weeks   
3- 4 hours   
Cooking Time
30   
15   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
3-4 weeks   
5- 7 days   
Summary >>
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