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Cream Cheese vs Cheese


Cheese vs Cream Cheese


Calories

Calories per 100g
350.00 Kcal   
33
366.00 Kcal   
26

Calories in 1 pat
812.00 Kcal   
22
Not Available   

Calories in 1 tbsp
35.00 Kcal   
10
Not Available   

Calories in 1 cup
99.00 Kcal   
12
Not Available   

Calories in 1 stick
66.00 Kcal   
3
Not Available   

Serving size
100   
100   

Proteins
6.15 g   
99+
100.00 g   
3

Carbs
5.52 g   
99+
3.70 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
3.76 g   
34
2.30 g   
24

Fats
34.44 g   
99+
31.79 g   
99+

% Fat Content
65 %   
20
Not Available   

Saturated Fat
2.93 g   
28
18.00 g   
99+

Trans Fat
15.00 g   
12
1.10 g   
8

Polyunsaturated Fat
0.22 g   
99+
1.30 g   
17

Monounsaturated Fat
1.29 g   
99+
8.00 g   
28

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
100.00 mg   
10

Vitamins
  
  

Vitamin A
1,111.00 IU   
7
945.00 IU   
18

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.23 mg   
36

Vitamin B3 (Niacin)
0.09 mg   
99+
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.06 mg   
32
0.05 mg   
34

Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
8.00 µg   
28

Vitamin B12 (Cobalamin)
0.03 µg   
99+
1.50 µg   
12

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.00 IU   
39
23.00 IU   
19

Vitamin D (D2+D3)
0.00 µg   
18
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.86 mg   
10
0.80 mg   
11

Vitamin K (Phylloquinone)
0.30 µg   
23
2.60 µg   
10

Minerals
  
  

Calcium
97.00 mg   
99+
1,045.00 mg   
5

Iron
0.11 mg   
99+
0.63 mg   
22

Magnesium
9.00 mg   
99+
26.00 mg   
19

Phosphorus
107.00 mg   
99+
641.00 mg   
7

Potassium
132.00 mg   
99+
132.00 mg   
99+

Sodium
314.00 mg   
33
1,671.00 mg   
6

Zinc
0.50 mg   
99+
2.49 mg   
24

Other
  
  

Water
52.62 g   
39.61 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps to gain weight, Keeps feel full, Provides energy   
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   

Other General Benefits
Not Available   
Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Shrinks and tightens the pores   
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   

Hair Care
Stimulates hair growth, Strengthens hair roots   
Reduces hair fall, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Cleans patent leather, Used to polish silverware, Repairs cracked China   

Nutritional Importance
High Calorie, Rich fat content   
Good source of Calcium, Contains good amount of Vitamins   

Allergy
  
  

Cream Cheese and Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
Not Available   

What is

What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   

Color
White   
Not Available   

Cream Cheese and Cheese Flavor
Creamy, Mild, Sweet   
Not Available   

Cream Cheese and Cheese Aroma
Fresh, Pleasant   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
United States   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Milk, Salt, Vinegar   

Fermentation Agent
Mesophilic bacteria   
Not Applicable   

Things you need
Bowl, Colander, Large pot, Muslin   
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   

Time Duration
  
  

Preparation Time
2 weeks   
20- 25 minutes   

Cooking Time
30   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
3-4 weeks   
2- 3 weeks   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese