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Colby Cheese vs Kaymak


Kaymak vs Colby Cheese


Calories

Calories per 100g
394.00 Kcal   
16
585.00 Kcal   
9

Calories in 1 pat
520.00 Kcal   
20
Not Available   

Calories in 1 tbsp
67.00 Kcal   
15
Not Available   

Calories in 1 cup
112.00 Kcal   
20
Not Available   

Calories in 1 stick
110.00 Kcal   
10
Not Available   

Serving size
100   
100   

Proteins
23.76 g   
17
0.96 g   
99+

Carbs
2.57 g   
99+
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.52 g   
11
0.39 g   
4

Fats
32.11 g   
99+
63.10 g   
99+

% Fat Content
Not Available   
60 %   
19

Saturated Fat
20.22 g   
99+
37.66 g   
99+

Polyunsaturated Fat
0.95 g   
23
1.45 g   
13

Monounsaturated Fat
9.28 g   
15
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
95.00 mg   
13
54.00 mg   
27

Vitamins
  
  

Vitamin A
994.00 IU   
15
691.00 IU   
26

Vitamin B1 (Thiamin)
0.02 mg   
39
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.38 mg   
18
0.11 mg   
99+

Vitamin B3 (Niacin)
0.09 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.08 mg   
21
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
10.00 µg   
25

Vitamin B12 (Cobalamin)
0.83 µg   
22
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
24.00 IU   
17
25.00 IU   
15

Vitamin D (D2+D3)
0.60 µg   
10
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.28 mg   
21
2.36 mg   
4

Vitamin K (Phylloquinone)
2.70 µg   
9
11.20 µg   
3

Minerals
  
  

Calcium
685.00 mg   
15
45.00 mg   
99+

Iron
0.76 mg   
18
0.14 mg   
99+

Magnesium
26.00 mg   
19
6.00 mg   
99+

Phosphorus
457.00 mg   
17
70.00 mg   
99+

Potassium
127.00 mg   
99+
91.00 mg   
99+

Sodium
604.00 mg   
24
19.00 mg   
99+

Zinc
3.07 mg   
12
2.93 mg   
15

Other
  
  

Water
38.20 g   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Not Available   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
It is typically used as a table Cheese   
NA   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Colby Cheese and Kaymak Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
Colby cheese is a semi hard American cheese made from cow's milk   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Yellow   
White   

Colby Cheese and Kaymak Flavor
Sweet   
Creamy, Milky   

Colby Cheese and Kaymak Aroma
Mild, Sweet   
Milky   

Vegetarian
No   
Yes   

Origin
Winconsin, United states   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water   
Homogenized Milk, Whipped cream   

Fermentation Agent
Lactococcus lactis subsp cremoris   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
10- 12 hours   
24 hours   

Cooking Time
90   
480   

Aging time
4- 8 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3-4 weeks   
5- 7 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese