What is Kaymak and Gjetost Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
White
Golden Orange
Kaymak and Gjetost Cheese Flavor
Creamy, Milky
Burnt Caramel, Sweet
Kaymak and Gjetost Cheese Aroma
Milky
Mild
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Norway