1 Calories
1.1 Calories
577.00 Kcal350.00 Kcal
0
904
4.7 Calories in 1 cup
4.8 Calories in 1 tbsp
7.6 Calories in 1 oz
7.7 Calories in 1 slice of
7.8 Serving size
7.9 Proteins
7.10 Carbs
7.10.1 Fiber
7.10.2 Sugar
7.11 Fats
1.1.1 Fat Content
1.1.2 Saturated Fat
1.2.1 Trans Fat
1.2.2 Polyunsaturated Fat
1.2.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.1 Vitamin B1 (Thiamin)
2.4.2 Vitamin B2 (Riboflavin)
2.4.3 Vitamin B3 (Niacin)
2.5.1 Vitamin B6 (Pyridoxine)
2.5.2 Vitamin B9 (Folic acid, Folate)
2.7.1 Vitamin B12 (Cobalamin)
2.7.2 Vitamin C (Ascorbic acid)
2.8.1 Vitamin D
2.8.2 Vitamin D (D2+D3)
2.8.4 Vitamin E (Alpha- Tocopherol)
2.8.5 Vitamin K (Phylloquinone)
2.9 Minerals
2.9.1 Calcium
2.9.3 Iron
2.9.4 Magnesium
2.10.1 Phosphorus
2.10.3 Potassium
2.10.4 Sodium
21.00 mg314.00 mg
0
7022.4
2.10.5 Zinc
2.11 Other
2.11.1 Water
2.11.2 Caffeine
3 Benefits
3.1 Health Benefits
NA
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
NA
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
3.3.2 Nutritional Importance
Good source of calories
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
4.1.2 Flavor
Not Available
Creamy, Mild, Sweet
4.1.3 Aroma
Not Available
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
Milk, Plain cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
175.00 °F40.00 °F
-20
383
5.5.2 Shelf Life