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Clotted cream
Clotted cream

Cream Cheese
Cream Cheese



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Clotted cream
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Cream Cheese

Clotted cream vs Cream Cheese Facts

Calories

Calories in 1 cup

821.00 Kcal812.00 Kcal
50 1927
👆🏻

Calories

577.00 Kcal350.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal35.00 Kcal
2 133
👆🏻

Calories in 1 oz

154.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

480.00 Kcal66.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.00 g6.15 g
0 215
👆🏻

Carbs

2.30 g5.52 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g3.76 g
0 54.08
👆🏻

Fats

63.50 g34.44 g
0.1 175
👆🏻

Fat Content

55 %65 %
0 100
👆🏻

Saturated Fat

40.13 g2.93 g
0 67
👆🏻

Trans Fat

0.50 g15.00 g
0 162
👆🏻

Polyunsaturated Fat

2.38 g0.22 g
0 48
👆🏻

Monounsaturated Fat

16.81 g1.29 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

183.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU1,111.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.03 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.20 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg1.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg0.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

9.20 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.86 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

187.00 mg97.00 mg
0 1705
👆🏻

Iron

-0.11 mg
0 70
👆🏻

Magnesium

10.00 mg9.00 mg
0 444
👆🏻

Phosphorus

138.00 mg107.00 mg
0 1409
👆🏻

Potassium

42.00 mg132.00 mg
0 1794
👆🏻

Sodium

21.00 mg314.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg0.50 mg
0 7.31
👆🏻

Other

Water

55.00 g52.62 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Helps to gain weight, Keeps feel full, Provides energy

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

-
Gives a smoother skin, Shrinks and tightens the pores

Hair Care

-
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts
-

Nutritional Importance

Good source of calories
High Calorie, Rich fat content

Allergy

Allergy Symptoms

-
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

What is

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

Color

-
White

Flavor

-
Creamy, Mild, Sweet

Aroma

-
Fresh, Pleasant

Vegetarian

Origin

-
United States

How to make

Serving Size

100
100

Ingredients

Milk, Plain cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

-
Mesophilic bacteria

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

1 hour
2 weeks

Cooking Time

5
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

175.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
3-4 weeks

Difference between Clotted cream and Cream Cheese

Though Clotted cream and Cream Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Cream Cheese facts, dictate the similarities and differences between Clotted cream and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.