How to make Clotted cream and Cream Cheese?

Clotted cream

Cream Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

1 hour

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Clotted cream and Cream Cheese made?

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