1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Plain cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
175.00 °F40.00 °F
-20
383
1.5.3 Shelf Life