Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Boosts immune system, Improves digestion
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Natural moisturizer, Natural tan remover
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Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
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Depends upon added flavoring agents
Ingredients
Raw milk or unpasteurized milk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2 days
8- 10 hours
Refrigeration Temperature
Shelf Life
1 Month
Around 6 months