What is Clabber and Whey Protein?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Not Available
White
Clabber and Whey Protein Flavor
Not Available
Depends upon added flavoring agents
Clabber and Whey Protein Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes