1 Calories
1.1 Calories
110.00 Kcal193.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
2.3 Calories in 1 slice of
NANot Applicable
12.2
425
5.3 Serving size
5.4 Proteins
5.10 Carbs
5.10.5 Fiber
5.10.9 Sugar
5.11 Fats
5.11.2 Fat Content
5.11.6 Saturated Fat
5.11.10 Trans Fat
5.11.13 Polyunsaturated Fat
5.12.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
9.6 Vitamins
9.6.1 Vitamin A
9.6.4 Vitamin B1 (Thiamin)
9.6.8 Vitamin B2 (Riboflavin)
9.6.11 Vitamin B3 (Niacin)
9.7.2 Vitamin B6 (Pyridoxine)
9.7.4 Vitamin B9 (Folic acid, Folate)
9.7.7 Vitamin B12 (Cobalamin)
9.7.10 Vitamin C (Ascorbic acid)
9.8.3 Vitamin D
9.8.6 Vitamin D (D2+D3)
12.5.2 Vitamin E (Alpha- Tocopherol)
12.5.5 Vitamin K (Phylloquinone)
12.6 Minerals
12.6.1 Calcium
12.7.2 Iron
12.7.3 Magnesium
14.1.5 Phosphorus
15.5.2 Potassium
15.5.4 Sodium
600.00 mg70.00 mg
0
7022.4
15.5.5 Zinc
15.6 Other
15.6.1 Water
15.6.2 Caffeine
16 Benefits
16.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
16.1.1 Other General Benefits
Boosts immune system, Improves digestion
NA
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
16.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
16.3 Nutritional Importance & Uses
16.3.1 Uses
No uses found
No uses found
16.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
16.4 Allergy
16.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
17 What is
17.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
17.1.1 Color
17.1.2 Flavor
17.1.3 Aroma
17.1.4 Vegetarian
17.2 Origin
Irish
Europe, Greece, Italy
18 How to make
18.1 Serving Size
18.2 Ingredients
Raw milk or unpasteurized milk
Plain cream, Skim milk
18.2.1 Fermentation Agent
Not Applicable
Not Available
18.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Stirrer
18.4 Time Duration
18.4.1 Preparation Time
18.4.2 Cooking Time
18.4.3 Aging time
Not Available
Not Available
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
18.5.2 Shelf Life