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Clabber
Clabber

Sour cream
Sour cream



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Clabber
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Clabber vs Sour cream

1 Calories
1.1 Calories
110.00 Kcal193.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NA455.00 Kcal
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NA24.00 Kcal
Whipped cream Facts
8 102
1.6 Calories in 1 oz
NA57.00 Kcal
Paneer Facts
12.2 204
2.3 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
5.3 Serving size
100
100
5.4 Proteins
3.00 g2.10 g
Evaporated Milk Facts
0 215
5.10 Carbs
2.00 g2.90 g
Cocoa Butter Facts
0 205
5.10.5 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
5.10.9 Sugar
0.00 g2.90 g
Swiss Cheese Facts
0 54.08
5.11 Fats
10.00 g20.00 g
Yakult Facts
0.1 175
5.11.2 Fat Content
NA14 %
Paneer Facts
1 91
5.11.6 Saturated Fat
10.00 g12.00 g
Amasi Facts
0 67
5.11.10 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
5.11.13 Polyunsaturated Fat
0.00 g0.80 g
Paneer Facts
0 48
5.12.2 Monounsaturated Fat
0.00 g5.00 g
Zincica Facts
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
0.00 mg52.00 mg
Cream Cheese Facts
0 325
9.6 Vitamins
9.6.1 Vitamin A
0.26 IU436.00 IU
Peanut Butter Facts
0 2499
9.6.4 Vitamin B1 (Thiamin)
NA0.00 mg
Paneer Facts
0 3.5
9.6.8 Vitamin B2 (Riboflavin)
NA0.20 mg
Cocoa Butter Facts
0 2.017
9.6.11 Vitamin B3 (Niacin)
NA0.10 mg
Cocoa Butter Facts
0 13.112
9.7.2 Vitamin B6 (Pyridoxine)
NA0.00 mg
Whipped cream Facts
-0.026 1.5
9.7.4 Vitamin B9 (Folic acid, Folate)
NA11.00 µg
Cocoa Butter Facts
0 87
9.7.7 Vitamin B12 (Cobalamin)
NA0.30 µg
Peanut Butter Facts
0 4.03
9.7.10 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk Facts
0 7.7
9.8.3 Vitamin D
NA0.00 IU
Yogurt Facts
0 301
9.8.6 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
12.5.2 Vitamin E (Alpha- Tocopherol)
NA0.40 mg
Paneer Facts
0 24.21
12.5.5 Vitamin K (Phylloquinone)
NA0.70 µg
Yogurt Facts
0 30.3
12.6 Minerals
12.6.1 Calcium
0.26 mg141.00 mg
Cocoa Butter Facts
0 1705
12.7.2 Iron
0.00 mg0.10 mg
Paneer Facts
0 70
12.7.3 Magnesium
NA11.00 mg
Gelato Facts
0 444
14.1.5 Phosphorus
NA85.00 mg
Gelato Facts
0 1409
15.5.2 Potassium
0.00 mg211.00 mg
Gelato Facts
0 1794
15.5.4 Sodium
600.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
15.5.5 Zinc
0.00 mg0.30 mg
Gelato Facts
0 7.31
15.6 Other
15.6.1 Water
87.60 g71.00 g
Cocoa Butter Facts
0 221
15.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
16 Benefits
16.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
16.1.1 Other General Benefits
Boosts immune system, Improves digestion
NA
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
16.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
16.3 Nutritional Importance & Uses
16.3.1 Uses
No uses found
No uses found
16.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
16.4 Allergy
16.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
17 What is
17.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
17.1.1 Color
Not Available
White
17.1.2 Flavor
Not Available
Sour
17.1.3 Aroma
Not Available
Milky
17.1.4 Vegetarian
17.2 Origin
Irish
Europe, Greece, Italy
18 How to make
18.1 Serving Size
100
100
18.2 Ingredients
Raw milk or unpasteurized milk
Plain cream, Skim milk
18.2.1 Fermentation Agent
Not Applicable
Not Available
18.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Stirrer
18.4 Time Duration
18.4.1 Preparation Time
2 days
20- 25 minutes
18.4.2 Cooking Time
NA
NA
18.4.3 Aging time
Not Available
Not Available
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
18.5.2 Shelf Life
1 Month
1- 2 Weeks

Comparison of Clabber and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Sour cream, helps you to choose among them. Clabber vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.