Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Boosts immune system, Improves digestion
Low carb food
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Rich in probiotics
Allergy
Allergy Symptoms
-
-
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
2 days
5 minutes
Cooking Time
-
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
1 Month
3- 5 days