Definition of Clabber and Sour cream
Do you know What is Clabber and Sour cream. If you are looking for the definition of Clabber and Sour cream or want to know what is Clabber and Sour cream?, then this is where you will fetch your answers. Well, in simple terms Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. While
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Both these products are unique in their own ways. Clabber is a Not Available colored dairy product and Sour cream is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clabber bears Not Available flavor with a Not Available aroma whereas Sour cream has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Clabber originated in Irish, whereas origin of Sour cream is traced back to Europe, Greece, Italy.