Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
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Water
87.60 g
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Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Keeps feel full, Provides energy
Other General Benefits
Boosts immune system, Improves digestion
Unknown
Skin Care
Natural moisturizer, Natural tan remover
Unknown
Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories
Clabber and Pomazankove Maslo Allergy Symptoms
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Clabber and Pomazankove Maslo Flavor
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Clabber and Pomazankove Maslo Aroma
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Vegetarian
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Origin
Irish
Czech Republic
Ingredients
Raw milk or unpasteurized milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Pan, Stirrer
Preparation Time
2 days
20- 30 minutes
Aging time
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Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks