Clabber vs Pomazankove Maslo
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
328.00 Kcal
36
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
3.00 g
99+
Carbs
2.00 g
99+
6.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
3.00 g
28
Fats
10.00 g
99+
33.00 g
99+
Saturated Fat
10.00 g
99+
22.00 g
99+
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
0.00 g
99+
0.00 g
99+
Monounsaturated Fat
0.00 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
Not Available
Iron
0.00 mg
99+
Not Available
Potassium
0.00 mg
99+
Not Available
Sodium
600.00 mg
25
230.00 mg
38
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Keeps feel full, Provides energy
Other General Benefits
Boosts immune system, Improves digestion
Unknown
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Unknown
Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories
Allergy
Clabber and Pomazankove Maslo Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product. It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Not Available
Not Available
Clabber and Pomazankove Maslo Flavor
Not Available
Not Available
Clabber and Pomazankove Maslo Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Irish
Czech Republic
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
2 days
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
1- 2 Weeks
