What is Clabber and Pomazankove Maslo?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Clabber and Pomazankove Maslo Flavor
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Clabber and Pomazankove Maslo Aroma
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Vegetarian
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Origin
Irish
Czech Republic